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Food for Thought Volume 2
Three episodes: Wild Tucker - Australia's Indigenous Foods, Redesigning Nature - Gene Technology and Eating Green - Environmentally Friendly Food.
Wild Tucker: Traditional uses of indigenous foods. Redesigning Nature: The specific ways in which genes have been manipulated to alter a plant or animal. Eating Green: How to buy ingredients that are nutritious and environmentally friendly.
In this series, young presenters guide viewers through technological advances in food cultivation, processing and packaging, and the latest nutritional and food handling advice.
©2003 ABC Education
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